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Based in Liberty, Texas, Charcuterie of Texas is bringing old-fashioned craftsmanship and Texas pride to the art of cured meats.
Owner Bruce Karbowski believes great flavor starts with quality ingredients, patience and a process that allows the natural flavors of the meat to shine. His premium meats are carefully cured, seasoned and smoked using natural processes, with close attention paid to every step from preparation to the finished product.
These aren't your typical grocery-store cold cuts. Charcuterie of Texas products may cost a little more than mass-produced varieties, but Karbowski believes the difference is something you can taste — better ingredients, carefully developed flavors and meats made in small batches with pride.
His philosophy is summed up in a simple motto: “Real ingredients. Real flavor. Real Texas.”
Along with his selection of premium cured and smoked meats, Charcuterie of Texas also offers freeze-dried candy for customers looking for something sweet to go with the savory.
At Charcuterie of Texas, the goal is simple: make food the right way, don't cut corners and give customers quality that's worth coming back for.
Email: texanseatmeat@gmail.com or call: 936-336-6206
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